Easy Shrimp Scampi Linguine Recipe - Simple and Delicious Italian Pasta Dish for Dinner
This classic Italian dish is packed with flavor and is perfect for any occasion. Whether you're cooking for a romantic dinner for two or feeding a hungry family, this dish is sure to impress.
Ingredients:
- 1 pound linguine pasta
- 1/2 cup butter
- 1/4 cup olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh lemon juice
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to the package directions.
2. While the pasta is cooking, melt the butter with the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Add the garlic and red pepper flakes (if using) to the skillet and cook for 1-2 minutes, until fragrant. Add the white wine and chicken broth and bring to a simmer. Let the sauce cook for 5-7 minutes, until it has reduced by half.
4. Add the cooked shrimp back to the skillet along with the parsley and lemon juice. Stir everything together and season with salt and pepper, to taste.
5. Drain the linguine and add it to the skillet. Toss everything together until the pasta is coated in the sauce.
6. Serve the shrimp scampi linguine hot, topped with grated Parmesan cheese, if desired.
Enjoy your delicious and satisfying shrimp scampi linguine with family and friends!
