Lemon Butter Chicken: A Tangy and Creamy Delight
Welcome to another delightful culinary adventure! Today, we're diving into the world of flavors with a recipe that is sure to tantalize your taste buds and leave you craving for more. Our star ingredient? The zesty and vibrant lemon! Join us as we explore the aromatic and succulent Lemon Butter Chicken—a dish that perfectly balances tangy citrus notes with rich, buttery goodness. Let's get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (juice and zest)
- 4 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour
- Fresh parsley, for garnish
Instructions:
1. Prep the chicken: Begin by patting the chicken breasts dry with a paper towel. Season both sides generously with salt and black pepper.
2. Coat the chicken: In a shallow dish, spread the all-purpose flour. Coat each chicken breast in the flour, shaking off any excess.
3. Sear the chicken: Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the lemon butter sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Add the thyme, lemon zest, and lemon juice. Stir well to combine, scraping any browned bits from the bottom of the skillet. Let the sauce simmer for a couple of minutes until it thickens slightly.
5. Combine the chicken and sauce: Return the chicken breasts to the skillet, nestling them in the lemon butter sauce. Coat the chicken with the sauce and cook for an additional 2-3 minutes to ensure they are heated through.
6. Serve and garnish: Transfer the Lemon Butter Chicken to a serving platter. Drizzle any remaining sauce over the chicken and garnish with fresh parsley. For a complete meal, serve it alongside steamed vegetables or a side of your choice.
7. Enjoy! Dive into the succulent Lemon Butter Chicken, savoring the perfect balance of tangy lemon and creamy butter. Each bite will leave you wanting more!
Tips:
- For extra lemon flavor, add a few lemon slices to the skillet while the sauce is simmering.
- If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water and stir it into the sauce while it simmers.
- Feel free to experiment with different herbs and spices to customize the flavor profile of your Lemon Butter Chicken. Fresh thyme, rosemary, or even a hint of chili flakes can add an exciting twist.
